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• Single Estate (more...)
• Single Cultivar (more...)
• Single Early Harvest (more...)
• Single Cold Extraction (more...)
....NOT blended - NOT filtered
We produce only one type of MonoCultivar Extra Virgin Olive Oil because there is only one way to make the best EVOO.
Our MonoCultivar Extra Virgin Olive Oil CAMILLO is extracted exclusively from a local olive variety farmed, harvested, expressed and bottled in Daunia (Puglia - Italy).
STEEL is BEST: Dispensers in 18/10 Stainless Steel for all year round storage
• CAMILLO III (3Lt.)
• CAMILLO V (5Lt.)
• CAMILLO XX (20Lt.)
FRESH is BEST: Fresh Extra Virgin Olive Oil contains more antioxidants and has much fuller flavours.
We harvest early in November and bring to market only NEW SEASON EVOO just before Christmas.
For details of local stockists in your area, please contact us here.
If you are a retailer or restaurateur and wish to stock Olio Nuovo Camillo, please contact us here.
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Last Updated
08/01/2009
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© Olio Nuovo Camillo - all rights reserved
Production: San Severo (FG) - ITALY
Distribution: West Norwood, London SE27 9PH - UK |
